We’ve been crafting your cuts for 75 years
The skill, taste and tradition were introduced by Belgian butcher Francies Coopman and still are the foundation of every slice we produce today. Curious to know the whole story?
Our products
SLICES FOR TODAY'S NEEDS
Salami, poultry, hams, pâtés, you name it. Our range combines trusted tradition with modern demands. Discover quality delicacies your customers can count on: rich in flavour, crafted with care, and made for today’s shelf.
Discover our full product range and enjoy excellence in every slice.
Your products? No problem.
We know charcuterie, you know your clients. That’s why we take ownership of each step, from sourcing to slicing, packaging, and delivery, so you have the freedom to focus on your customers.
Insights
Of course we like to know what lives in our industry. But we also want to share that knowledge with you. Take a look at our insights!
From day one, you are fully immersed in the world of Continuous Improvement. You analyze…
Meet Boy Huijberts – Leading with Collaboration and Care in Wijchen
At our Wijchen…
Simon’s growth story shows what happens when people believe in you. He started without a clear…
Join Our Team
Do you want to work at DeliBarn?
Here, passion, craft, and teamwork come together to create something truly special. Not just in our products, but in the way we work. You’ll find the freedom to grow, the pride of doing things right, and the support of a team that shares your love for great food.
