Annemein kicked off her traineeship at the French-speaking side of the company. Her first assignment brought her to France, where she joined the Procurement team to help simplify complex processes.
Next, she moved to the drying department in Waarschoot, where she worked alongside supervisors, gaining first-hand experience in how production and packaging come together.
“You’re really working with both people and products. That energy gave me a huge boost.”
She later joined the Sustainability team, using Power BI to calculate the carbon footprint of each product and ingredient. This helped product managers and customers clearly understand the impact of their choices.
“It was exciting to work on something so relevant, and to come up with practical solutions that actually made a difference.”
In her final rotation, she returned as supervisor to the poultry department, before stepping into her current role as Supply Chain Manager. She now leads a team of 50+ colleagues, including planners, buyers and logistics staff. Recently, slicing and packaging of dried sausages were also added to her scope.
“I’m proud of how far I’ve come and proud of what we achieve together as a team, every day.”
What she values most at DeliBarn?
“You get to explore different departments and projects, which accelerates your learning. There’s a strong team spirit, people always help each other. And there’s a great atmosphere, with fun moments like the company football tournament.”
With her energy and optimism, Annemein continues to strengthen her team and improve collaboration across sites.
“There’s so much proactivity here. It keeps the work exciting. We’re growing together and that’s what drives me every day.”