Quality Assurance & Regulatory Compliance Engineer

As a Quality Assurance & Regulatory Compliance Engineer, you ensure that the quality of our products, services, and processes consistently meets quality requirements, food safety standards, legal and regulatory requirements, and customer expectations.

You maintain and optimize the Food Safety & Quality Management System (FSQMS), coordinate internal audits, monitor legislation and regulations, and guide improvement projects. With your expertise, you ensure that our organization is prepared for both announced and unannounced audits, and that our food products remain safe, compliant, and of high quality.

• Maintaining and improving the Food Safety & Quality Management System in line with regulations, GFSI standards, and customer requirements.
• Collaborating with site teams to ensure compliance and audit readiness for both internal and external audits.
• Interpreting legislation and quality standards and translating them into practical actions and process adjustments.
• Conducting risk assessments for new processes in collaboration with site QA teams.
• Planning and performing internal audits, including follow-up on the implementation of corrective and preventive actions.
• Working with Procurement and site teams to monitor the performance of service providers and suppliers.
• Training and advising internal stakeholders on food safety, quality, regulations, and risks.
• Preparing periodic reports on quality KPIs and management reviews.

• You hold a higher education degree (e.g.,Master’s in Food Technology, Biosciences, or Quality Management).
• You have at least 3–5 years of relevant experience in a QA role within the food industry.
• You have strong knowledge of food safety standards (GFSI, BRC, IFS) and regulations, and experience with internal audits, risk analysis, and process improvement.
• You possess strong analytical skills, a structured approach, and attention to detail.
• You have strong communication skills and are able to advise and train stakeholders.
• You are fluent in Dutch and have a good knowledge of English. 
• You are flexible and willing to travel between different sites ( Belgium and the Netherlands) depending on project needs.

• An inspiring work environment: 
  As the market leader in the Benelux in service slicing, salami, and poultry products, we create, package, and deliver top-quality cold cuts. Always fresh, always full of flavor, with innovation as our driving force.
• A warm welcome in a family-like and informal atmosphere: 
  At DeliBarn, we value an open and informal company culture. Your colleagues will welcome you with open arms and share their experience with you. A warm atmosphere and personal approach will make you feel right at home.
• Focus on your future with strong support and growth opportunities:
  You will have plenty of opportunities to grow and develop new skills. You will be supported by experienced colleagues who guide you while we work together on your professional development. Do you like taking initiative? Then you’ve come to the right place.
• A place in our team of passionate Food Lovers:
  At DeliBarn, we create products to love. In our mission to shape a flavorful future, we aim to develop a wide range of cold cuts that connect people, cultures, and traditions.
• An attractive salary package with additional benefits:
  including meal vouchers, group and hospitalization insurance, a company car, 20 vacation days plus 12 additional ADV days, possibilities for working from home, and a traffic-free working environment.